Garlic Knot Pizza

Large bowl; Baking sheet; Knife; Pastry brush

15

35

Italian

Garlic Knot Pizza, Pizza, Garlic Dough, Toppings

Main Course

Baking

Vegetarian

1

200g all

purpose flour

1 teaspoon sugar

1 teaspoon salt

2 teaspoons active dry yeast

2 tablespoons olive oil

120ml warm water

2 cloves garlic, minced

2 tablespoons butter, melted

1/2 cup tomato sauce

1/2 cup mozzarella cheese

Your favorite pizza toppings (e.g. pepperoni, mushrooms, olives)

In a large bowl, combine the flour, sugar, salt and yeast. Stir until combined.

Add the olive oil and warm water and mix until a dough forms. Knead the dough for 5 minutes until it is smooth and elastic. Cover the bowl with a damp cloth and let it rise for 10 minutes in a warm place.

Preheat oven to 375°F (190°C). Grease a baking sheet with butter or oil.

Once the dough has risen, knead in the minced garlic until evenly distributed throughout the dough. Divide the dough into 8 equal pieces and roll each piece into a rope about 8 inches long. Tie each rope into a knot and place on the prepared baking sheet. Brush each knot with melted butter and bake for 15 minutes or until golden brown.

Remove from oven and top each knot with tomato sauce, mozzarella cheese and your favorite pizza toppings (e.g., pepperoni, mushrooms or olives). Bake for an additional 5 minutes or until cheese is melted and bubbly. Serve hot!

Calories – 500 kcal; Fat – 20 g; Carbohydrates – 60 g; Protein – 10 g; Sodium – 500 mg

Satisfy your pizza cravings with this delicious Garlic Knot Pizza! Made with garlic infused dough that’s topped with tomato sauce, mozzarella cheese and your favorite pizza toppings before being baked to perfection!

2

Italy is famous for its cuisine and is home to some of the world’s most delicious and well-known dishes.