Fried Zucchini with Cornmeal

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Enjoy this delicious and easy-to-make fried zucchini with cornmeal. It’s a great side dish for any meal!

Cooking Equipment:

Skillet, shallow bowl or plate

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Fried Zucchini, Cornmeal, Side Dish

Meal:

Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 medium zucchinis, sliced into 1/4 inch thick rounds

1/2 cup cornmeal

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

In a shallow bowl or plate, combine the cornmeal, salt and pepper.

Dip each zucchini round into the cornmeal mixture and coat evenly on both sides.

Place the coated zucchini rounds in the hot skillet and cook for 5 minutes on each side until golden brown and crispy.

Serve hot with your favorite dipping sauce or as a side dish to your main course.

Nutrition:

Calories – 150, Fat – 8g, Carbohydrates – 16g, Protein – 4g

This fried zucchini with cornmeal is an easy-to-make side dish that is sure to please everyone at your table! The zucchini is coated in a flavorful cornmeal mixture and then fried until golden brown and crispy for an irresistible crunchy texture. Enjoy this delicious dish as a side to your favorite main course!

Rating:

Did You Know?

The state of Maryland is famous for its crab cakes.