Fried Yams with Panko Breadcrumbs

Enjoy this delicious and easy-to-make fried yams with panko breadcrumbs. It’s a great side dish for any meal!

Cooking Equipment:

Baking sheet, parchment paper, measuring spoons/cups (optional)

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Fried Yams, Panko Breadcrumbs, Side Dish

Meal:

Side Dish

Cooking Method:

Baking/Roasting

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 medium yam, peeled and cut into cubes

2 tablespoons olive oil

2 tablespoons panko breadcrumbs

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.

Place the cubed yam on a baking sheet lined with parchment paper.

Drizzle the olive oil over the yam cubes and season with salt and pepper to taste.

Bake in preheated oven for 10 minutes, or until the yams are tender.

Remove from oven and sprinkle the panko breadcrumbs over the top of the yams.

Return to oven and bake for an additional 5 minutes, or until the panko is golden brown and crispy.

Nutrition:

Calories: 300; Fat: 12g; Carbohydrates: 42g; Protein: 4g; Sodium: 200mg

This delicious fried yam dish is a great side dish for any meal! It’s easy to make with just a few simple ingredients, including olive oil, panko breadcrumbs, salt, pepper, and one medium yam! Bake in preheated oven for 15 minutes total for a tasty side dish that everyone will love!

Rating:

Did You Know?

Thanksgiving, a holiday that is celebrated in the United States, is traditionally celebrated with a meal that includes turkey, stuffing, and pumpkin pie.