Fried Yams with Herbs

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This delicious fried yam dish is packed with flavor from fresh herbs and spices. It’s a great side dish for any meal!

Cooking Equipment:

Skillet, cutting board, knife

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Fried Yams, Herbs, Spices, Side Dish

Meal:

Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 medium yams, peeled and cut into cubes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried thyme leaves

Salt and pepper to taste

Cooking Instructions:

Preheat a large skillet over medium heat. Add the olive oil and let it heat up for a few minutes.

Add the cubed yams to the skillet and season with garlic powder, oregano, thyme, salt and pepper. Stir to combine.

Cook the yams for about 10 minutes, stirring occasionally until they are golden brown and cooked through.

Serve hot as a side dish or as part of a main meal. Enjoy!

Nutrition:

Calories – 200; Fat – 8g; Carbohydrates – 30g; Protein – 2g

This fried yam dish is packed with flavor from fresh herbs and spices! It’s an easy side dish that can be served with any meal in just 25 minutes!

Rating:

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