Fried Yams with Cornmeal

This easy-to-make Fried Yams with Cornmeal recipe is a delicious side dish that is sure to please. It’s a great way to add some flavor and texture to your meal.

Cooking Equipment:

Baking sheet, parchment paper or aluminum foil, large bowl, spoon or spatula for mixing ingredients together

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Fried Yams, Cornmeal, Side Dish, Easy-to-Make

Meal:

Side Dish

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 medium yams, peeled and cut into 1/2 inch cubes

1/4 cup cornmeal

2 tablespoons olive oil

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.

Place the yam cubes in a large bowl and drizzle with olive oil. Toss until evenly coated.

Add the cornmeal, salt, and pepper and mix until all the ingredients are evenly distributed.

Spread the yam cubes onto a baking sheet lined with parchment paper or aluminum foil.

Bake for 20 minutes or until golden brown and crispy on the outside.

Serve hot as a side dish or as an appetizer with your favorite dipping sauce!

Nutrition:

Calories – 200; Fat – 8g; Carbohydrates – 28g; Protein – 3g; Sodium – 50mg

This easy-to-make Fried Yams with Cornmeal recipe is a delicious side dish that is sure to please! It’s made with just four simple ingredients – yams, cornmeal, olive oil, salt, and pepper – and takes only 30 minutes from start to finish! Enjoy this flavorful dish as an appetizer or side dish at your next gathering!

Rating:

Did You Know?

The chocolate chip cookie, which was invented by Ruth Wakefield in Massachusetts in the s, is one of America’s most beloved cookies.