Fried Yams with Breadcrumbs

This easy-to-make Fried Yams with Breadcrumbs recipe is a delicious side dish that will make your dinner table shine!

Cooking Equipment:

Baking sheet, parchment paper, bowl, spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Fried Yams, Breadcrumbs, Side Dish

Meal:

Side Dish

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 large yam, peeled and cut into 1/2 inch cubes

2 tablespoons of olive oil

1/4 cup of breadcrumbs

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 375°F.

Place the cubed yams in a bowl and drizzle with olive oil. Toss to coat evenly.

Spread the yams on a baking sheet lined with parchment paper. Sprinkle with breadcrumbs, salt, and pepper.

Bake for 20 minutes or until the yams are golden brown and crispy on the outside.

Serve hot and enjoy!

Nutrition:

Calories – 250; Fat – 10g; Carbohydrates – 35g; Protein – 5g

This Fried Yams with Breadcrumbs recipe is an easy-to-make side dish that will make your dinner table shine! With just a few simple ingredients, you can have this delicious dish ready in 30 minutes or less! It’s sure to be a hit at your next gathering!

Rating:

Did You Know?

The Monte Cristo sandwich, which is made with ham, turkey, and cheese sandwiched between slices of French toast, is a popular brunch dish.