Fried Vegetables with Flour

This easy and delicious fried vegetables with flour recipe is a great way to enjoy your favorite vegetables. It’s quick and easy to make, and packed with flavor!

Cooking Equipment:

Skillet, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Fried Vegetables, Flour, Quick and Easy, Delicious

Meal:

Side dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 cups of mixed vegetables (such as carrots, bell peppers, onions, mushrooms)

2 tablespoons of all

purpose flour

1 tablespoon of olive oil

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the vegetables to the skillet and cook for 5 minutes or until they are tender.

Sprinkle the flour over the vegetables and stir to combine.

Cook for an additional 5 minutes or until the vegetables are golden brown.

Season with salt and pepper to taste.

Serve hot.

Nutrition:

Calories – 200; Fat – 10g; Carbohydrates – 20g; Protein – 5g

This fried vegetable with flour recipe is a quick and easy way to enjoy your favorite vegetables! It’s packed with flavor and only takes about 15 minutes to make! Plus, it’s a great way to get your daily dose of veggies!

Rating:

Did You Know?

The state of Maine is known for its lobster, with lobster rolls being a popular dish.