Fried Tempeh with Herbs

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This delicious fried tempeh with herbs is a quick and easy vegan meal that is full of flavor.

Cooking Equipment:

Skillet, spatula/wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Vegan

Keywords:

Keywords:

Fried Tempeh, Herbs, Vegan, Quick and Easy

Meal:

Main Dish/Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegan

Servings:

1

Ingredients:

100g tempeh, cubed
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium-high heat.
Add the cubed tempeh to the skillet and cook for 5 minutes until golden brown.
Add the oregano, basil, garlic powder, salt and pepper to the skillet and stir to combine.
Cook for an additional 5 minutes until the tempeh is cooked through.
Serve hot with your favorite sides or as a main dish.

Nutrition:

Calories – 150, Fat – 8g, Carbohydrates – 11g, Protein – 9g

This fried tempeh with herbs is a quick and easy vegan meal that is full of flavor! It only takes 10 minutes to prepare and cook this delicious dish that can be served as a main dish or as a side dish with your favorite sides!

Rating:

4

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