Fried Squash with Panko Breadcrumbs

Enjoy this delicious and crunchy fried squash with panko breadcrumbs. It’s a great side dish for any meal!

Cooking Equipment:

pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Fried Squash, Panko Breadcrumbs, Side Dish

Meal:

snack

Cooking Method:

fried

Dietary Restrictions:

Servings:

Ingredients:

1 medium squash, cut into cubes

2 tablespoons olive oil

1/2 cup panko breadcrumbs

Salt and pepper to taste

2 tablespoons butter or margarine

Cooking Instructions:

Preheat oven to 375°F.

Place the cubed squash on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper to taste.

Bake in preheated oven for 10 minutes.

Meanwhile, melt the butter or margarine in a skillet over medium heat. Add the panko breadcrumbs and stir until lightly browned and fragrant, about 5 minutes.

Remove the squash from the oven and transfer to the skillet with the panko breadcrumbs. Stir until evenly coated with the crumb mixture.

Return to oven and bake for an additional 5 minutes or until golden brown and crispy on top. Serve warm as a side dish or as an appetizer!

Nutrition:

Calories – 350, Fat – 20g, Carbohydrates – 25g, Protein – 8g

Enjoy this delicious and crunchy fried squash with panko breadcrumbs. It’s a great side dish for any meal!

Rating:

Did You Know?

The first American cookbook, “American Cookery,” was published in by Amelia Simmons.