Fried Squash with Flour

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This delicious fried squash with flour is a quick and easy side dish that is sure to please.

Cooking Equipment:

Skillet, shallow bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Fried Squash, Flour, Side Dish

Meal:

Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 small squash, cut into thin slices

2 tablespoons of all

purpose flour

2 tablespoons of vegetable oil

Salt and pepper to taste

Cooking Instructions:

Heat the oil in a large skillet over medium heat.

Place the squash slices in a shallow bowl and sprinkle with the flour. Toss to coat evenly.

Add the coated squash slices to the hot oil and cook for 5 minutes or until golden brown on both sides.

Season with salt and pepper to taste and serve hot.

Nutrition:

Calories – 200, Fat – 8g, Carbohydrates – 28g, Protein – 4g

This fried squash with flour is a quick and easy side dish that is sure to please! It takes only 10 minutes of preparation time and 10 minutes of cooking time for a delicious side dish that can be served hot or cold!

Rating:

Did You Know?

The state of Pennsylvania is known for its Philly cheesesteak sandwich.