Fried Squash with Cornmeal

This delicious fried squash with cornmeal is a perfect side dish for any meal. It’s easy to make and full of flavor!

Cooking Equipment:

Skillet, Spatula, Knife, Cutting Board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Fried Squash, Cornmeal, Side Dish

Meal:

Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 small squash, sliced into thin rounds

2 tablespoons of cornmeal

2 tablespoons of olive oil

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the squash slices to the skillet and season with salt and pepper.

Cook for 5 minutes or until the squash is tender.

Sprinkle the cornmeal over the squash and cook for an additional 5 minutes or until golden brown.

Serve hot and enjoy!

Nutrition:

Calories – 250, Fat – 8g, Carbohydrates – 40g, Protein – 4g

This fried squash with cornmeal is a delicious side dish that’s easy to make and full of flavor! It’s perfect for any meal and only takes 15 minutes to prepare.

Rating:

Did You Know?

The hamburger is widely regarded as an iconic American food.