Fried Shrimp with Herbs

This delicious fried shrimp with herbs recipe is a great way to enjoy seafood. It’s easy to make and full of flavor!

Cooking Equipment:

Skillet, Spatula/Tongs

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Mediterranean

Keywords:

Fried Shrimp, Herbs, Seafood, Easy, Flavorful

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

250g shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium-high heat.

Add the shrimp and season with garlic powder, oregano, basil, salt and pepper.

Cook for 5-7 minutes or until the shrimp are cooked through.

Serve hot with your favorite sides.

Nutrition:

Calories – 350 kcal; Protein – 25g; Fat – 20g; Carbohydrates – 5g; Sodium – 400mg

This fried shrimp with herbs recipe is an easy and flavorful way to enjoy seafood! It takes just 10 minutes of preparation time and 10 minutes of cooking time for a delicious Mediterranean meal that’s full of protein and healthy fats. Enjoy!

Rating:

Did You Know?

Falafel, a fried ball made from ground chickpeas or fava beans, is a popular street food in the Middle East and is often served in a pita with tahini sauce and vegetables.