Fried Shrimp with Breadcrumbs

Enjoy this delicious fried shrimp with breadcrumbs recipe. It’s easy to make and perfect for a quick dinner or lunch.

Cooking Equipment:

Baking sheet, parchment paper, medium bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Keywords:

Fried Shrimp, Breadcrumbs, Quick Dinner, Lunch

Meal:

Main Dish/Appetizer

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free (if using gluten free bread crumbs)

Servings:

1

Ingredients:

200g shrimp, peeled and deveined
2 tablespoons olive oil
1/2 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, combine the breadcrumbs, garlic powder, paprika, salt and pepper. Mix until combined.
Add the shrimp to the bowl and toss until evenly coated in the breadcrumb mixture.
Place the shrimp on the prepared baking sheet and drizzle with olive oil. Bake for 8-10 minutes or until golden brown and cooked through.

Nutrition:

Calories – 300; Fat – 12g; Carbohydrates – 24g; Protein – 20g

This fried shrimp with breadcrumbs recipe is an easy and delicious meal that can be prepared in just 20 minutes! The shrimp is coated in a flavorful breadcrumb mixture before being baked in the oven for a crispy finish. Serve it as an appetizer or main dish for a quick dinner or lunch!

Rating:

5

Did You Know?

California cuisine, which emphasizes fresh and locally sourced ingredients, is known for dishes such as avocado toast and fish tacos.