Fried Seitan

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Enjoy this delicious vegan-friendly fried seitan recipe. It’s easy to make and full of flavor!

Cooking Equipment:

Skillet, knife, cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Vegan

Keywords:

Keywords:

Fried Seitan, Vegan, Easy, Flavorful

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Vegan

Servings:

1

Ingredients:

100g seitan
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste

Cooking Instructions:

Cut the seitan into small cubes.
Heat the olive oil in a large skillet over medium heat.
Add the seitan cubes to the skillet and season with garlic powder, onion powder, smoked paprika, salt and pepper.
Cook for 10-15 minutes until the seitan is golden brown and crispy on all sides.
Serve hot with your favorite side dish or salad.

Nutrition:

Calories – 200, Fat – 5g, Carbohydrates – 20g, Protein – 15g

This vegan-friendly fried seitan recipe is easy to make and full of flavor! It’s perfect for a quick lunch or dinner option that’s sure to please everyone at the table!

Rating:

5

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