Fried Seitan with Herbs

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This Fried Seitan with Herbs recipe is a delicious vegan dish that is packed with flavor and nutrition.

Cooking Equipment:

Skillet, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Vegan

Keywords:

Keywords:

Fried Seitan, Herbs, Vegan, Healthy

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Vegan

Servings:

1

Ingredients:

100g seitan
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.
Add the seitan and cook for 5 minutes, stirring occasionally.
Add the oregano, basil, garlic powder, salt and pepper and cook for an additional 5 minutes or until the seitan is golden brown and crispy.
Serve hot with your favorite side dish.

Nutrition:

Calories – 300; Fat – 8g; Carbohydrates – 30g; Protein – 20g

This Fried Seitan with Herbs recipe is a delicious vegan dish that is packed with flavor and nutrition. It takes only 10 minutes to prepare and 15 minutes to cook, making it an easy weeknight meal option! The seitan is cooked in olive oil along with herbs for added flavor before being served hot with your favorite side dish.

Rating:

4

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