Fried Seitan with Cornmeal

This delicious fried seitan with cornmeal is a vegan-friendly dish that is sure to please. It’s easy to make and packed with flavor!

Cooking Equipment:

Large skillet, shallow bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Vegan

Keywords:

Keywords:

Fried Seitan, Cornmeal, Vegan, Easy

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Vegan

Servings:

1

Ingredients:

200g seitan, cut into cubes
2 tablespoons olive oil
1/2 cup cornmeal
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.
Add the seitan cubes and cook for 5 minutes, stirring occasionally.
In a shallow bowl, mix together the cornmeal, garlic powder, onion powder, paprika, salt and pepper.
Dip each seitan cube into the cornmeal mixture and coat evenly on all sides.
Place the coated seitan cubes back into the skillet and cook for an additional 10 minutes or until golden brown and crispy on all sides.
Serve hot with your favorite vegan condiments or sauces!

Nutrition:

Calories – 300; Fat – 5g; Carbohydrates – 40g; Protein – 20g

This vegan-friendly fried seitan with cornmeal is an easy dish that is sure to please! It’s packed with flavor and ready in just 25 minutes! Enjoy it hot with your favorite vegan condiments or sauces!

Rating:

2

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