Fried Scallops with Panko Breadcrumbs

Enjoy this delicious and easy-to-make fried scallops with panko breadcrumbs. This dish is perfect for a quick dinner or a special occasion.

Cooking Equipment:

Baking sheet, parchment paper, measuring spoons, oven mitts/tongs

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Japanese

Keywords:

Keywords:

Fried Scallops, Panko Breadcrumbs, Dinner, Special Occasion

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten free (substitute gluten free breadcrumbs for panko)

Servings:

1

Ingredients:

4 large scallops
2 tablespoons of panko breadcrumbs
1 tablespoon of olive oil
Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 350°F (175°C).
Place the scallops on a baking sheet lined with parchment paper.
Drizzle the olive oil over the scallops and season with salt and pepper to taste.
Sprinkle the panko breadcrumbs over the scallops and bake for 10 minutes or until golden brown and cooked through.

Nutrition:

Calories – 500 kcal; Fat – 20g; Carbohydrates – 30g; Protein – 30g

This fried scallops with panko breadcrumbs recipe is an easy-to-make dish that is perfect for a quick dinner or special occasion. The scallops are baked in the oven until golden brown and cooked through, making them crispy on the outside and tender on the inside. Enjoy!

Rating:

2

Did You Know?

Sushi is one of the most famous Japanese dishes, and it originated in Southeast Asia as a way of preserving fish.