Fried Scallops with Cornmeal

Enjoy this delicious and easy-to-make fried scallops with cornmeal recipe. Perfect for a quick and tasty dinner!

Cooking Equipment:

Skillet, shallow dish, paper towel

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Keywords:

Fried Scallops, Cornmeal, Dinner

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

8 large scallops
2 tablespoons of cornmeal
2 tablespoons of olive oil
Salt and pepper to taste

Cooking Instructions:

Rinse the scallops in cold water and pat dry with a paper towel.
Place the cornmeal in a shallow dish and season with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Dip each scallop into the cornmeal mixture to coat evenly on both sides.
Place the scallops in the hot skillet and cook for 3-4 minutes per side or until golden brown and cooked through.
Serve hot with your favorite sides!

Nutrition:

Calories – 500, Fat – 20g, Carbohydrates – 30g, Protein – 25g

This fried scallops with cornmeal recipe is an easy and delicious dinner option that can be made in just 10 minutes! The scallops are coated in a flavorful cornmeal mixture before being cooked to perfection in a hot skillet for a crispy finish. Enjoy!

Rating:

2

Did You Know?

Cajun and Creole cuisines, which originated in Louisiana, are known for their spicy flavors.