Fried Scallops

Enjoy the delicious taste of fried scallops with this easy-to-follow recipe.

Cooking Equipment:

Skillet, spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Seafood

Keywords:

Keywords:

Fried, Scallops, Seafood, Easy

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten free

Servings:

1

Ingredients:

200g scallops
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.
Add the scallops to the skillet and season with garlic powder, paprika, salt and pepper.
Cook for 5 minutes on each side or until golden brown and cooked through.

Nutrition:

Calories – 400; Fat – 20g; Protein – 30g; Carbohydrates – 10g; Sodium – 500mg

This easy fried scallop recipe is a delicious seafood dish that can be prepared in just 10 minutes! The scallops are seasoned with garlic powder, paprika, salt and pepper before being cooked in a skillet until golden brown and cooked through. Enjoy!

Rating:

3

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