Fried Ravioli

Enjoy a delicious Italian-style dinner with this easy-to-make Fried Ravioli recipe. It’s ready in just 30 minutes and is sure to be a hit with the whole family!

Cooking Equipment:

Skillet, baking sheet, parchment paper

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Fried Ravioli, Italian, Dinner, Quick and Easy

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

250g frozen ravioli

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese

Cooking Instructions:

Preheat the oven to 200°C.

Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute.

Add the frozen ravioli to the skillet and cook for 5 minutes, stirring occasionally.

Add the oregano, salt and pepper and stir to combine. Cook for an additional 5 minutes or until the ravioli is golden brown and cooked through.

Transfer the ravioli to a baking sheet lined with parchment paper and sprinkle with Parmesan cheese. Bake for 10 minutes or until cheese is melted and bubbly.

Nutrition:

Calories – 590, Fat – 24g, Carbohydrates – 64g, Protein – 22g

This quick and easy Fried Ravioli recipe is ready in just 30 minutes! Enjoy a delicious Italian-style dinner with this tasty dish that’s sure to be a hit with the whole family!

Rating:

Did You Know?

Italian cuisine is often associated with slow food, a movement that emphasizes using local, seasonal ingredients and traditional cooking methods.