Fried Pumpkin with Panko Breadcrumbs

This delicious Fried Pumpkin with Panko Breadcrumbs is a great way to enjoy the sweet flavor of pumpkin. It’s easy to make and perfect for a quick snack or side dish.

Cooking Equipment:

Baking sheet, parchment paper, large skillet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Japanese

Keywords:

Fried Pumpkin, Panko Breadcrumbs, Snack, Side Dish

Meal:

Snack/Side Dish

Cooking Method:

Baking & Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1/2 cup pumpkin, peeled and cubed

1/4 cup panko breadcrumbs

2 tablespoons olive oil

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 350°F (175°C).

Place the cubed pumpkin on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.

Bake for 10 minutes, or until the pumpkin is tender.

Remove from oven and transfer the pumpkin to a bowl. Add the panko breadcrumbs and mix until combined.

Heat a large skillet over medium-high heat and add the pumpkin mixture. Cook for 5 minutes, stirring occasionally, until golden brown and crispy on all sides.

Nutrition:

Calories – 200; Fat – 10g; Carbohydrates – 20g; Protein – 5g

This Fried Pumpkin with Panko Breadcrumbs is an easy-to-make snack or side dish that is full of flavor! The sweet pumpkin is baked in the oven before being mixed with panko breadcrumbs and fried in a skillet until golden brown and crispy on all sides!

Rating:

Did You Know?

Japanese noodles, such as soba and udon, are made from wheat flour, while ramen noodles are made from wheat and alkaline water.