Fried Plantains with Herbs

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Enjoy the delicious combination of fried plantains and herbs with this easy-to-follow recipe.

Cooking Equipment:

Skillet, Spatula or Tongs

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Caribbean

Keywords:

Keywords:

Fried Plantains, Herbs, Easy Recipe

Meal:

Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 large plantain, peeled and sliced into 1/2 inch thick slices
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.
Add the plantain slices to the skillet and cook for 3-4 minutes on each side until golden brown.
Sprinkle the oregano, thyme, salt and pepper over the plantains and cook for an additional minute.
Serve hot with your favorite sides.

Nutrition:

Calories – 200, Fat – 10g, Carbohydrates – 25g, Protein – 2g

This easy recipe for Fried Plantains with Herbs is a delicious Caribbean dish that can be prepared in just 20 minutes! The combination of fried plantains and herbs makes for a flavorful side dish that pairs well with any meal.

Rating:

4

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