Fried Plantains with Flour

Enjoy the delicious taste of fried plantains with flour. This easy-to-make recipe is perfect for a quick snack or side dish.

Cooking Equipment:

Skillet, Bowl, Knife

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Latin American

Keywords:

Keywords:

Fried Plantains, Flour, Snack, Side Dish

Meal:

Snack/Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 ripe plantain
2 tablespoons all
purpose flour
2 tablespoons vegetable oil
Salt to taste

Cooking Instructions:

Peel the plantain and cut it into thin slices.
Place the slices in a bowl and sprinkle with the flour and salt. Toss to coat evenly.
Heat the oil in a skillet over medium heat. Add the plantain slices and cook for about 5 minutes on each side, until golden brown and crispy.
Remove from heat and serve hot as a snack or side dish.

Nutrition:

Calories – 250; Fat – 5g; Carbohydrates – 45g; Protein – 2g

This easy-to-make fried plantains with flour recipe is perfect for a quick snack or side dish. The ripe plantain is sliced, coated in flour and salt, then fried in vegetable oil until golden brown and crispy. Enjoy this delicious Latin American dish!

Rating:

2

Did You Know?

The cuisine of the Northeast region of Brazil is heavily influenced by African and indigenous cultures.