Fried Pierogi

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Try this delicious fried pierogi recipe for a tasty and comforting meal.

Cooking Equipment:

Large skillet, spatula or spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Polish

Keywords:

Fried Pierogi, Comfort Food, Polish Cuisine

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

6 frozen pierogi

2 tablespoons of vegetable oil

Salt and pepper to taste

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat.

Add the frozen pierogi to the skillet and cook for 5 minutes on each side until golden brown.

Season with salt and pepper to taste.

Serve hot with your favorite toppings or condiments.

Nutrition:

Calories – 350, Fat – 16g, Carbohydrates – 40g, Protein – 8g

This fried pierogi recipe is an easy and delicious way to enjoy a classic Polish comfort food dish in just 10 minutes! It’s perfect for a quick lunch or dinner and can be served with your favorite toppings or condiments.

Rating:

Fried Pierogi

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