Fried Peaches

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This Fried Peaches recipe is a delicious and easy way to enjoy the sweet taste of peaches. It’s a great side dish for any meal or a tasty snack.

Cooking Equipment:

Skillet, shallow bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Keywords:

Fried Peaches, Peaches, Snack, Side Dish

Meal:

Side Dish/Snack

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 ripe peaches, peeled and sliced into wedges
2 tablespoons of all
purpose flour
1 tablespoon of sugar
1/4 teaspoon of ground cinnamon
2 tablespoons of butter or margarine
2 tablespoons of vegetable oil

Cooking Instructions:

In a shallow bowl, combine the flour, sugar and cinnamon. Mix until well blended.
Dip each peach wedge into the flour mixture and coat evenly.
Heat the butter and oil in a large skillet over medium heat. Once hot, add the peach wedges to the skillet and cook for about 5 minutes on each side or until golden brown and tender.
Remove from heat and serve warm with your favorite topping such as ice cream or whipped cream. Enjoy!

Nutrition:

Calories – 200, Fat – 10g, Carbohydrates – 25g, Protein – 2g

This Fried Peaches recipe is an easy way to enjoy the sweet taste of peaches in just 20 minutes! The peaches are coated in a delicious mixture of flour, sugar and cinnamon before being fried in butter and oil until golden brown and tender. Serve warm with your favorite topping for a delicious snack or side dish!

Rating:

5

Did You Know?

The state of New Mexico is famous for its green chile, which is used in a variety of dishes.