Fried Oysters with Flour

Enjoy the classic taste of fried oysters with this easy-to-follow recipe for Fried Oysters with Flour.

Cooking Equipment:

Large skillet, shallow bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Fried Oysters, Flour, Seafood

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

6 oysters

1/2 cup all

purpose flour

1/4 teaspoon garlic powder

1/4 teaspoon paprika

Salt and pepper to taste

2 tablespoons vegetable oil

Cooking Instructions:

Rinse the oysters in cold water and pat dry.

In a shallow bowl, mix together the flour, garlic powder, paprika, salt and pepper.

Heat the oil in a large skillet over medium heat.

Dip each oyster into the flour mixture and coat evenly on both sides.

Place the coated oysters into the hot oil and cook for 3-4 minutes per side or until golden brown and crispy.

Nutrition:

Calories – 200, Fat – 9g, Protein – 12g, Carbohydrates – 15g

This recipe for Fried Oysters with Flour is an easy way to enjoy a classic seafood dish in just minutes! The combination of all-purpose flour, garlic powder, paprika and seasonings creates a delicious coating that will make these fried oysters irresistible!

Rating:

Did You Know?

New York-style pizza, with its thin crust and large slices, is also a popular American food.