Fried Oysters with Breadcrumbs

This delicious Fried Oysters with Breadcrumbs recipe is a great way to enjoy the flavor of oysters. It’s easy to make and perfect for a quick dinner or lunch.

Cooking Equipment:

Shallow bowl, large skillet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Fried Oysters, Breadcrumbs, Quick Dinner, Lunch

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

6 medium

sized oysters, shucked and drained

2 tablespoons all

purpose flour

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

1/2 cup breadcrumbs

Cooking Instructions:

In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt and pepper. Mix until combined.

Heat the olive oil in a large skillet over medium heat.

Dip each oyster into the flour mixture and then into the breadcrumbs until evenly coated.

Place the oysters in the hot oil and cook for 3-4 minutes per side or until golden brown and crispy.

Remove from heat and serve immediately with your favorite dipping sauce or tartar sauce. Enjoy!

Nutrition:

Calories – 437 kcal; Fat – 19 g; Carbohydrates – 24 g; Protein – 34 g; Sodium – 890 mg

This Fried Oysters with Breadcrumbs recipe is an easy way to enjoy the flavor of oysters in just minutes! The combination of all-purpose flour, garlic powder, onion powder, paprika, salt and pepper creates a flavorful coating for the oysters that is then fried in olive oil until golden brown and crispy. Serve with your favorite dipping sauce or tartar sauce for an amazing meal!

Rating:

Did You Know?

The state of Pennsylvania is known for its Philly cheesesteak sandwich.