Fried Mushrooms with Flour

Enjoy the savory flavor of fried mushrooms with a light coating of flour. This easy-to-make recipe is ready in just 30 minutes and is perfect for a quick lunch or dinner.

Cooking Equipment:

Skillet, Spatula, Measuring Cups/Spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Fried Mushrooms, Flour, Quick Lunch, Dinner

Meal:

Main Course

Cooking Method:

Frying/Sauteing

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 cups mushrooms, sliced

2 tablespoons all

purpose flour

1 tablespoon olive oil

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the mushrooms and cook for 5 minutes, stirring occasionally.

Sprinkle the flour over the mushrooms and stir to combine.

Cook for an additional 5 minutes, stirring occasionally until the mushrooms are golden brown and cooked through.

Season with salt and pepper to taste before serving.

Nutrition:

Calories – 250; Fat – 10g; Carbohydrates – 25g; Protein – 10g

This easy-to-make fried mushroom recipe is ready in just 30 minutes and is perfect for a quick lunch or dinner. The mushrooms are lightly coated with flour before being cooked in a skillet until golden brown and cooked through. Serve with your favorite side dish for a delicious meal!

Rating:

Did You Know?

The state of Oregon is known for its craft beer, with microbreweries being popular.