Fried Mushrooms with Cornmeal

This delicious recipe for Fried Mushrooms with Cornmeal is a quick and easy way to enjoy a tasty side dish.

Cooking Equipment:

Skillet, Knife, Cutting Board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Fried Mushrooms, Cornmeal, Side Dish

Meal:

Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

100g mushrooms of your choice

2 tablespoons of cornmeal

1 tablespoon of olive oil

Salt and pepper to taste

Cooking Instructions:

Begin by washing the mushrooms and patting them dry. Cut them into small pieces.

Heat the olive oil in a skillet over medium heat. Add the mushrooms and cook for about 5 minutes until they are golden brown.

Add the cornmeal to the skillet and stir to combine with the mushrooms. Cook for an additional 3-4 minutes until the cornmeal is lightly browned.

Season with salt and pepper to taste and serve hot.

Nutrition:

Calories – 250, Fat – 15g, Carbohydrates – 25g, Protein – 5g

This quick and easy recipe for Fried Mushrooms with Cornmeal is a delicious side dish that can be prepared in just 10 minutes! The mushrooms are cooked in olive oil until golden brown before being combined with cornmeal for an extra crunchy texture. Enjoy this tasty dish as a side or as part of your main meal!

Rating:

Did You Know?

Barbecue sauce varies widely across different regions of the United States, with some areas favoring sweet sauces and others preferring tangy or spicy sauces.