Fried Grapes

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This Fried Grapes recipe is a delicious and easy way to enjoy grapes. It’s a great snack or side dish that can be enjoyed by everyone.

Cooking Equipment:

Skillet, spoon, knife

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Fried Grapes, Snack, Side Dish, Grapes

Meal:

Snack/Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

250g of grapes

2 tablespoons of olive oil

1 teaspoon of sugar

1/4 teaspoon of ground cinnamon

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the grapes and cook for 3-4 minutes, stirring occasionally.

Add the sugar and cinnamon and stir to combine.

Cook for an additional 1-2 minutes until the grapes are lightly browned and softened.

Nutrition:

Calories – 200; Fat – 10g; Carbohydrates – 25g; Protein – 2g; Sodium – 0mg; Sugar – 20g

This Fried Grapes recipe is an easy and delicious way to enjoy grapes as a snack or side dish. It only takes 10 minutes to prepare and 5 minutes to cook, making it a quick and easy meal option! The combination of sweet grapes with cinnamon and sugar makes this dish irresistible!

Rating:

Did You Know?

The state of Vermont is known for its maple syrup.