Fried Fish Sandwich

This fried fish sandwich is an easy meal that can be prepared in just 10 minutes! It’s made with fresh fish fillets that are seasoned with garlic powder, paprika, salt and pepper before being cooked in olive oil until golden brown and crispy. The cooked fish is then placed between two slices of toasted white bread for a delicious sandwich that’s sure to please!

Cooking Equipment:

Skillet, Toaster or Griddle

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Fried Fish Sandwich, Fish Sandwich, Quick Meal

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten-free (if using gluten-free bread)

Servings:

Ingredients:

2 slices of white bread

2 ounces of fresh fish fillet (cod or haddock)

1 tablespoon of olive oil

1 teaspoon of garlic powder

1 teaspoon of paprika

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a skillet over medium heat.

Season the fish fillet with garlic powder, paprika, salt and pepper.

Place the fish fillet in the skillet and cook for 5 minutes on each side until golden brown and cooked through.

Toast the bread slices in a toaster or on a griddle until golden brown.

Place the cooked fish fillet on one slice of toast and top with the other slice of toast to make a sandwich.

Nutrition:

Calories – 495 kcal, Fat – 19 g, Carbohydrates – 43 g, Protein – 28 g

Rating:

Did You Know?

The state of North Carolina is famous for its barbecue, with pork being the most popular meat.