Fried Eggplant with Herbs

Enjoy the delicious flavors of fried eggplant with herbs. This easy-to-make dish is perfect for a quick lunch or dinner.

Cooking Equipment:

Skillet, Knife, Cutting Board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Mediterranean

Keywords:

Fried Eggplant, Herbs, Lunch, Dinner

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 eggplant (200g)

2 tablespoons olive oil

2 cloves garlic (minced)

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Cooking Instructions:

Slice the eggplant into ½ inch thick slices.

Heat the olive oil in a large skillet over medium heat.

Add the garlic and cook for 1 minute until fragrant.

Add the eggplant slices and cook for 5 minutes on each side until golden brown and tender.

Sprinkle with oregano, basil, salt and pepper to taste.

Serve hot with your favorite sides or as a main dish.

Nutrition:

Calories – 350 kcal, Fat – 15 g, Carbohydrates – 30 g, Protein – 10 g

This easy-to-make fried eggplant with herbs is perfect for a quick lunch or dinner! The eggplant slices are cooked in olive oil with garlic and herbs for an amazing flavor that will make your mouth water! Enjoy this Mediterranean dish as a main course or side dish!

Rating:

Did You Know?

Fattet hummus, a Lebanese dish made with chickpeas, yogurt, and toasted bread, is a popular dish in Lebanese cuisine.