Fried Eggplant with Flour

Enjoy this delicious fried eggplant with flour dish that is easy to make and ready in under 30 minutes.

Cooking Equipment:

Skillet, Plate, Shallow Bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Mediterranean

Keywords:

Keywords:

Fried Eggplant, Flour, Easy, Quick

Meal:

Appetizer/Side Dish

Cooking Method:

Frying/Sauteing

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 eggplant (200g)
2 tablespoons of all
purpose flour
2 tablespoons of olive oil
Salt and pepper to taste

Cooking Instructions:

Slice the eggplant into thin slices.
Place the slices on a plate and sprinkle with salt and pepper.
In a shallow bowl, mix together the flour and olive oil until it forms a paste.
Dip each slice of eggplant into the paste and coat both sides evenly.
Heat a large skillet over medium heat and add enough oil to cover the bottom of the pan.
Place the coated eggplant slices in the skillet and cook for about 5 minutes on each side or until golden brown and crispy.
Remove from heat and serve hot with your favorite dipping sauce or as a side dish to your main meal!

Nutrition:

Calories – 300 kcal, Fat – 15 g, Carbohydrates – 30 g, Protein – 5 g

This fried eggplant with flour dish is an easy Mediterranean recipe that is ready in under 30 minutes! It’s perfect for an appetizer or side dish that everyone will love! The eggplant slices are coated in a mixture of flour and olive oil before being fried until golden brown and crispy!

Rating:

4

Did You Know?

Pesto, an Italian sauce made with basil, garlic, pine nuts, and Parmesan cheese, is a popular sauce in Mediterranean cuisine.