Fried Eggplant with Cornmeal

Enjoy this delicious and easy-to-make fried eggplant with cornmeal. It’s a great side dish for any meal!

Cooking Equipment:

Baking sheet, parchment paper, measuring cups/spoons, knife/cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Fried Eggplant, Cornmeal, Side Dish

Meal:

Side Dish

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 eggplant, sliced into 1/2 inch thick slices

1/2 cup cornmeal

2 tablespoons olive oil

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.

Place the eggplant slices on a baking sheet lined with parchment paper.

Drizzle the olive oil over the eggplant slices and season with salt and pepper.

Bake in preheated oven for 10 minutes.

Remove from oven and sprinkle the cornmeal over the eggplant slices.

Return to oven and bake for an additional 5 minutes or until golden brown and crispy.

Serve hot as a side dish or as an appetizer with your favorite dipping sauce!

Nutrition:

Calories – 250, Fat – 8g, Carbohydrates – 40g, Protein – 6g

This Fried Eggplant with Cornmeal is an easy-to-make side dish that is sure to be a hit at any meal! It’s made with just a few simple ingredients and is ready in under 25 minutes! The eggplant slices are baked until golden brown and crispy then topped with cornmeal for an extra crunchy texture!

Rating:

Did You Know?

The Monte Cristo sandwich, which is made with ham, turkey, and cheese sandwiched between slices of French toast, is a popular brunch dish.