Fried Crab Cakes with Herbs

Enjoy a delicious seafood dish with these Fried Crab Cakes with Herbs. A perfect combination of herbs and spices, these crab cakes are sure to be a hit!

Cooking Equipment:

Skillet/Frying Pan; Bowl; Spatula/Turner; Measuring Spoons; Knife/Chopping Board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Fried, Crab, Cakes, Herbs, Seafood

Meal:

Main Course/Appetizer

Cooking Method:

Frying

Dietary Restrictions:

Gluten Free (if using gluten free breadcrumbs)

Servings:

Ingredients:

200g crab meat

2 tablespoons of chopped fresh parsley

1 teaspoon of dried oregano

1 teaspoon of garlic powder

2 tablespoons of olive oil

2 tablespoons of breadcrumbs

1 egg, lightly beaten

Salt and pepper to taste

Cooking Instructions:

In a bowl, combine the crab meat, parsley, oregano, garlic powder, breadcrumbs and egg. Mix until everything is well combined.

Form the mixture into small patties and season with salt and pepper.

Heat the olive oil in a large skillet over medium-high heat. Add the crab cakes and cook for about 5 minutes on each side or until golden brown.

Serve hot with your favorite sides or sauces. Enjoy!

Nutrition:

Calories – 500; Fat – 25g; Carbohydrates – 20g; Protein – 30g

These Fried Crab Cakes with Herbs are an easy and delicious seafood dish that can be enjoyed as an appetizer or main course! Made with fresh herbs and spices, these crab cakes are sure to be a hit! Prep time is 10 minutes and cooking time is 15 minutes for this American cuisine dish that is packed with flavor!

Rating:

Did You Know?

The state of Maine is known for its lobster, with lobster rolls being a popular dish.