Fried Crab Cakes with Flour

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Enjoy a delicious and easy-to-make meal with these Fried Crab Cakes with Flour. Perfect for a quick lunch or dinner, this recipe is sure to please!

Cooking Equipment:

Skillet, Bowl, Spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Fried, Crab, Cakes, Flour, Lunch, Dinner

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g crab meat

2 tablespoons of flour

1 egg

2 tablespoons of butter

1 tablespoon of parsley (chopped)

Salt and pepper to taste

Cooking Instructions:

In a bowl, mix together the crab meat, flour, egg and parsley. Season with salt and pepper to taste.

Heat the butter in a skillet over medium heat.

Form the crab mixture into small patties and place them in the skillet. Cook for about 7 minutes on each side until golden brown and cooked through.

Serve hot with your favorite sides!

Nutrition:

Calories – 300; Fat – 10g; Carbohydrates – 30g; Protein – 20g

Enjoy a delicious meal with these Fried Crab Cakes with Flour! This easy-to-make recipe is perfect for a quick lunch or dinner and is sure to please everyone at the table!

Rating:

Did You Know?

The state of Virginia is famous for its ham, which is often served as a centerpiece for holiday meals.