Fried Crab Cakes with Cornmeal

Enjoy the delicious flavor of these Fried Crab Cakes with Cornmeal. This easy-to-make recipe is perfect for a quick and tasty meal.

Cooking Equipment:

Medium bowl, large skillet/frying pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Fried, Crab, Cakes, Cornmeal, Easy, Quick

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

120g crab meat

30g cornmeal

1 egg white

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 tablespoon chopped fresh parsley leaves

Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the crab meat, cornmeal, egg white, mayonnaise, Dijon mustard and parsley. Season with salt and pepper to taste. Mix until all ingredients are well combined.

Heat a large skillet over medium heat and add enough oil to coat the bottom of the pan.

Form the crab mixture into small patties and place them in the hot skillet. Cook for about 5 minutes on each side or until golden brown and cooked through.

Serve warm with your favorite sides or condiments. Enjoy!

Nutrition:

Calories – 498 kcal; Fat – 24 g; Carbohydrates – 32 g; Protein – 28 g; Sodium – 586 mg; Cholesterol – 143 mg

These Fried Crab Cakes with Cornmeal are an easy-to-make recipe that is perfect for a quick and tasty meal! Simply mix together some crab meat, cornmeal, egg white, mayonnaise, Dijon mustard and parsley in a bowl before forming into small patties and frying in a hot skillet until golden brown and cooked through! Serve warm with your favorite sides or condiments for an enjoyable meal!

Rating:

Did You Know?

Barbecue sauce varies widely across different regions of the United States, with some areas favoring sweet sauces and others preferring tangy or spicy sauces.