Fried Corn with Panko Breadcrumbs

Enjoy this delicious and crunchy fried corn with panko breadcrumbs. It’s a great side dish for any meal!

Cooking Equipment:

Skillet, spoon or spatula for stirring

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Fried Corn, Panko Breadcrumbs, Side Dish

Meal:

Side Dish

Cooking Method:

Frying/Sauteing

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 cup of corn kernels (fresh or frozen)

2 tablespoons of olive oil

2 tablespoons of panko breadcrumbs

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a skillet over medium heat.

Add the corn kernels and cook for 5 minutes, stirring occasionally.

Add the panko breadcrumbs and season with salt and pepper to taste.

Cook for an additional 5 minutes, stirring occasionally, until the corn is golden brown and crispy.

Nutrition:

Calories: 250; Fat: 8g; Carbohydrates: 36g; Protein: 7g; Sodium: 300mg; Cholesterol: 0mg.

This fried corn with panko breadcrumbs is a delicious side dish that can be enjoyed with any meal! It’s easy to make and only takes 10 minutes to prepare and cook. Plus, it’s packed with flavor!

Rating:

Did You Know?

New York-style pizza is known for its thin, crispy crust and large slices.