Fried Corn

Enjoy the classic taste of fried corn with this easy-to-follow recipe.

Cooking Equipment:

Skillet, spatula, measuring cups/spoons

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Fried Corn, Easy, Quick, Delicious

Meal:

Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 cup of frozen corn kernels

2 tablespoons of butter or margarine

Salt and pepper to taste

Cooking Instructions:

Heat a large skillet over medium heat. Add the butter or margarine and let it melt.

Add the frozen corn kernels to the skillet and stir to coat them in the melted butter or margarine.

Cook for about 10 minutes, stirring occasionally, until the corn is golden brown and cooked through.

Season with salt and pepper to taste before serving.

Nutrition:

Calories – 100; Fat – 4g; Carbohydrates – 16g; Protein – 2g

This easy fried corn recipe is a classic American side dish that can be prepared in just 15 minutes! It’s made with just a few simple ingredients and is sure to be a hit at your next dinner party or family gathering.

Rating:

Did You Know?

Chicago-style deep dish pizza is another iconic American food.