Fried Clams with Cornmeal

Enjoy the classic taste of fried clams with a crunchy cornmeal coating. This easy-to-make recipe is perfect for a quick dinner or snack.

Cooking Equipment:

Large skillet, shallow bowl, paper towel

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Fried Clams, Cornmeal, Quick Dinner, Snack

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g of clams

2 tablespoons of cornmeal

1 tablespoon of olive oil

Salt and pepper to taste

Cooking Instructions:

Rinse the clams in cold water and pat dry with a paper towel.

Place the cornmeal in a shallow bowl and season with salt and pepper.

Heat the olive oil in a large skillet over medium heat.

Dip each clam into the cornmeal mixture, coating both sides evenly.

Place the clams in the hot skillet and cook for 5 minutes on each side, or until golden brown and crispy.

Serve hot with your favorite dipping sauce or tartar sauce.

Nutrition:

Calories – 250; Fat – 12g; Carbohydrates – 25g; Protein – 12g

Enjoy this classic fried clam dish with a crunchy cornmeal coating! This easy-to-make recipe is perfect for a quick dinner or snack and can be served with your favorite dipping sauce or tartar sauce for an extra flavor boost!

Rating:

Did You Know?

The state of Colorado is famous for its green chili, which is used in a variety of dishes.