Fried Chicken Wings with Honey Mustard Sauce

Medium bowl, large skillet/frying pan, whisk/spoon for mixing sauce

10 minutes

30 minutes

American

Fried Chicken Wings, Honey Mustard Sauce, Easy Recipe

Main Course

Frying

Gluten free (omit flour)

1

4 chicken wings

2 tablespoons of all

purpose flour

1 teaspoon of garlic powder

1 teaspoon of onion powder

1 teaspoon of paprika

Salt and pepper to taste

2 tablespoons of olive oil or vegetable oil for frying For the Honey Mustard Sauce:

2 tablespoons of honey

2 tablespoons of Dijon mustard

1 tablespoon of mayonnaise

In a medium bowl, combine the flour, garlic powder, onion powder, paprika, salt and pepper. Mix until combined.

Add the chicken wings to the bowl and toss until they are evenly coated in the flour mixture.

Heat the oil in a large skillet over medium-high heat. Once hot, add the chicken wings and cook for about 10 minutes or until golden brown and cooked through. Flip them occasionally to ensure even cooking.

While the chicken is cooking, make the honey mustard sauce by combining all ingredients in a small bowl and whisking until smooth.

Once cooked through, remove from heat and transfer to a plate lined with paper towels to absorb any excess oil. Serve with honey mustard sauce on top or on the side for dipping!

Calories – 500, Fat – 25g, Carbohydrates – 30g, Protein – 25g

This easy recipe for Fried Chicken Wings with Honey Mustard Sauce is sure to be a hit! The wings are coated in a flavorful flour mixture before being fried until golden brown and crispy on the outside while remaining juicy on the inside! Serve with homemade honey mustard sauce for an extra special touch!

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