Fried Chicken Sandwich with Pickles and Hot Sauce

This fried chicken sandwich is an easy meal that can be prepared in just 15 minutes! It’s packed with flavor from the pickles and hot sauce and is sure to be a hit! Plus it’s high in protein and low in fat so it’s a great option for those looking for a healthier meal option!

Cooking Equipment:

Skillet, Knife, Cutting Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Fried Chicken, Pickles, Hot Sauce, Sandwich

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Low Fat

Servings:

Ingredients:

2 slices of white bread

2 tablespoons of mayonnaise

1/2 cup of cooked chicken, diced or shredded

1/4 cup of pickles, sliced or diced

1 tablespoon of hot sauce (or to taste)

2 tablespoons of vegetable oil for frying

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat.

Add the diced or shredded chicken to the skillet and cook until golden brown and cooked through, about 5 minutes.

Meanwhile, spread the mayonnaise on one side of each slice of bread.

Top one slice with the cooked chicken, pickles, and hot sauce.

Place the other slice on top to make a sandwich.

Place the sandwich in the skillet with the remaining oil and cook until golden brown on both sides, about 5 minutes per side.

Serve warm with additional hot sauce if desired.

Nutrition:

Calories – 500; Fat – 25g; Carbohydrates – 40g; Protein – 20g

Rating:

Did You Know?

The state of Georgia is known for its peaches, which are often used in desserts.