Fried Chicken and Waffles for One

This delicious fried chicken and waffle sandwich is perfect for one person! It’s easy to make in just 30 minutes using simple ingredients like vegetable oil, chicken breast, garlic powder, onion powder, paprika, salt & pepper, butter & frozen waffles or homemade ones. Serve with maple syrup for an extra special treat!

Cooking Equipment:

Skillet(s), spatula(s), knife & cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Fried Chicken, Waffles, One Serving, 30 Minutes

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 tablespoons of vegetable oil

1 boneless skinless chicken breast

1/2 teaspoon of garlic powder

1/2 teaspoon of onion powder

1/4 teaspoon of paprika

Salt and pepper to taste

2 tablespoons of butter

2 frozen waffles (or homemade)

Maple syrup for serving (optional)

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat.

Cut the chicken breast into cubes and season with garlic powder, onion powder, paprika, salt and pepper.

Add the chicken cubes to the skillet and cook until golden brown and cooked through (about 8 minutes).

Meanwhile, melt the butter in a separate skillet over medium heat. Add the frozen waffles and cook until golden brown (about 4 minutes per side).

To assemble the sandwich, place one waffle on a plate and top with the fried chicken cubes. Place the other waffle on top and serve with maple syrup if desired.

Nutrition:

Calories – 590 kcal, Fat – 24 g, Carbohydrates – 60 g, Protein – 28 g List of

Rating:

Did You Know?

St. Louis-style barbecue ribs are typically cut into smaller pieces and served with a sweet and tangy barbecue sauce.