Fried Chicken and Bacon Sandwich

This easy-to-follow recipe for a fried chicken and bacon sandwich is sure to be a hit! It takes only 10 minutes to prepare and cook this delicious meal that is packed with protein and flavor! Enjoy!

Cooking Equipment:

Toaster or Pan, Knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Fried Chicken, Bacon, Sandwich, Easy Recipe

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 slices of white bread

2 slices of cooked bacon

1 piece of fried chicken breast fillet

1 tablespoon of mayonnaise

1 teaspoon of mustard sauce

1 lettuce leaf

2 slices of tomato

Cooking Instructions:

Toast the two slices of white bread in a toaster or on a pan.

Spread the mayonnaise and mustard sauce on each slice of toast.

Place the cooked bacon on one slice of toast.

Place the fried chicken breast fillet on top of the bacon.

Place the lettuce leaf and tomato slices on top of the chicken breast fillet.

Place the other slice of toast on top to make a sandwich.

Cut in half and serve warm or cold as desired.

Nutrition:

Calories – 590, Fat – 24g, Carbohydrates – 44g, Protein – 37g

This easy-to-follow recipe for a fried chicken and bacon sandwich is sure to be a hit! It takes only 10 minutes to prepare and cook this delicious meal that is packed with protein and flavor! Enjoy!

Rating:

Did You Know?

Boston cream pie, which is actually a cake, is a popular dessert that originated in Boston, Massachusetts.