Fried Carrots with Herbs

This delicious and easy-to-make fried carrots with herbs recipe is a great way to enjoy the flavor of fresh carrots.

Cooking Equipment:

Skillet, Knife, Cutting Board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Mediterranean

Keywords:

Keywords:

Fried Carrots, Herbs, Vegetables, Healthy, Quick

Meal:

Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 large carrots, peeled and cut into thin slices
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.
Add the carrot slices and cook for about 5 minutes until they start to soften.
Add the oregano, thyme, salt and pepper and cook for another 5 minutes until the carrots are tender.
Serve hot or at room temperature.

Nutrition:

Calories – 200 kcal; Fat – 5 g; Carbohydrates – 30 g; Protein – 5 g; Sodium – 150 mg

This easy-to-make fried carrots with herbs recipe is a great way to enjoy the flavor of fresh carrots in just 15 minutes! The combination of oregano, thyme, salt and pepper gives this dish a delicious Mediterranean flavor that will be sure to please everyone at your table!

Rating:

2

Did You Know?

Knafeh, a Middle Eastern dessert made with cheese, syrup, and semolina dough, is a popular dessert in Mediterranean cuisine.