Fried Carrots with Cornmeal

Enjoy this delicious and easy-to-make Fried Carrots with Cornmeal dish! This savory side dish is perfect for any occasion.

Cooking Equipment:

Large skillet, spatula/wooden spoon, knife/cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Keywords:

Fried Carrots, Cornmeal, Side Dish

Meal:

Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 large carrots, peeled and cut into thin slices
2 tablespoons of cornmeal
1 tablespoon of olive oil
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.
Add the carrots to the skillet and season with salt and pepper. Cook for 5 minutes or until the carrots are tender.
Add the cornmeal to the skillet and stir to combine. Cook for an additional 5 minutes or until the carrots are golden brown and crispy.
Serve warm as a side dish or as a snack!

Nutrition:

Calories – 200, Fat – 8g, Carbohydrates – 28g, Protein – 4g

This Fried Carrots with Cornmeal dish is an easy-to-make side dish that is perfect for any occasion! The carrots are cooked in olive oil until tender before being coated in cornmeal for a crispy texture. Enjoy this savory dish as a side or snack!

Rating:

5

Did You Know?

Acai bowls, which are made with acai berries and topped with granola and fresh fruit, are a popular health food trend in America.