Fried Carrots with Breadcrumbs

Enjoy this delicious and easy-to-make fried carrots with breadcrumbs recipe. Perfect for a quick lunch or dinner!

Cooking Equipment:

Skillet, spoon or spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Fried Carrots, Breadcrumbs, Lunch, Dinner

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 large carrots, peeled and cut into thin slices

2 tablespoons of olive oil

1/4 cup of breadcrumbs

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the carrots to the skillet and season with salt and pepper. Cook for about 5 minutes, stirring occasionally.

Add the breadcrumbs to the skillet and cook for an additional 5 minutes, stirring occasionally until the carrots are golden brown and crispy.

Serve hot and enjoy!

Nutrition:

Calories – 200; Fat – 10g; Carbohydrates – 20g; Protein – 5g

This fried carrots with breadcrumbs recipe is an easy-to-make dish that is perfect for a quick lunch or dinner! It’s full of flavor and nutrition, making it a great choice for any meal.

Rating:

Did You Know?

Tex-Mex cuisine, which combines Mexican and American cuisine, is popular in the southwestern United States.