Fried Carrots

This delicious fried carrots recipe is a great way to add some flavor to your meal. It’s easy to make and only takes a few minutes to prepare.

Cooking Equipment:

Skillet, spoon or spatula for stirring

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Fried Carrots, Vegetables, Easy, Quick

Meal:

Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 carrots, peeled and sliced into thin strips

1 tablespoon olive oil

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the carrot strips and season with salt and pepper.

Cook for 8-10 minutes, stirring occasionally, until the carrots are tender and lightly browned.

Serve hot.

Nutrition:

Calories – 100; Fat – 4g; Carbohydrates – 16g; Protein – 2g

This easy fried carrots recipe is a great way to add some flavor to your meal. It only takes a few minutes to prepare and cook, making it perfect for busy weeknights or quick lunches. The carrots are cooked in olive oil until they are tender and lightly browned for a delicious side dish that everyone will love!

Rating:

Did You Know?

The state of Georgia is known for its peaches, which are often used in desserts.