Fried Asparagus with Herbs

This delicious fried asparagus with herbs is a great way to enjoy the fresh flavors of spring. It’s easy to make and packed with flavor!

Cooking Equipment:

Large skillet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Mediterranean

Keywords:

Fried Asparagus, Herbs, Spring Vegetables

Meal:

Side Dish/Main Course

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

200g asparagus spears

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Cooking Instructions:

Preheat a large skillet over medium heat.

Trim the ends off of the asparagus spears and discard.

Add the olive oil to the skillet and swirl it around to coat the bottom of the pan.

Add the asparagus spears to the skillet and season with garlic powder, oregano, basil, salt and pepper.

Cook for 5 minutes or until tender, stirring occasionally.

Serve hot with your favorite sides or as a main dish!

Nutrition:

Calories – 150, Fat – 8g, Carbohydrates – 8g, Protein – 6g

This fried asparagus with herbs is an easy and flavorful way to enjoy spring vegetables! It’s ready in just 10 minutes and is packed with flavor from garlic powder, oregano, basil, salt and pepper! Enjoy it as a side dish or main course!

Rating:

Did You Know?

Shawarma, a Middle Eastern dish made with shaved meat, often chicken or lamb, served in pita bread with vegetables and sauce, is a popular street food in Mediterranean countries.