Fried Asparagus with Breadcrumbs

This delicious Fried Asparagus with Breadcrumbs recipe is a great way to enjoy asparagus in a new and exciting way. It’s easy to make and full of flavor!

Cooking Equipment:

Baking sheet, parchment paper, measuring spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Italian

Keywords:

Fried Asparagus, Breadcrumbs, Vegetarian, Healthy

Meal:

Side dish

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

200g asparagus spears, trimmed and washed

2 tablespoons olive oil

2 tablespoons breadcrumbs

1 teaspoon garlic powder

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 200°C. Line a baking sheet with parchment paper.

Place the asparagus spears on the baking sheet and drizzle with olive oil. Sprinkle with breadcrumbs, garlic powder, salt and pepper.

Bake for 10 minutes or until the asparagus is tender and the breadcrumbs are golden brown.

Nutrition:

Calories – 250; Fat – 15g; Carbohydrates – 20g; Protein – 8g

This Fried Asparagus with Breadcrumbs recipe is an easy and delicious way to enjoy asparagus in a new way! It’s full of flavor and only takes 20 minutes to make!

Rating:

Did You Know?

Italy is famous for its cuisine and is home to some of the world’s most delicious and well-known dishes.